WHAT OUR CLIENTS SAY ABOUT US
VINCENT MENAGER
Executive Chef
ME Hotel, London (UK)
"Great food selections including innovative ingredients and some of the best European specialities. Impeccable service and a training centre with TheTasteLab to develop chef ’s skills. For me, it is an honour to work with Classic Fine Foods."
CHRISTOPHER LESTER
Executive Chef
Caesar’s Palace, Dubai (UAE)
"Classic Fine Foods, as a company that prides itself on offering the best products of its class - you are always guaranteed to get the best products from them always. Completely reliable and trustworthy, they are always my first go to supplier for the best in class products.”
LEE ADAMS
Head Chef Of Skye
Park Lane hotel - Pullman, Hong Kong
"Exceptional sales services, tireless support and dedication to the job, a do-whatever-it-takes attitude and effective communication are some of the many reasons I choose to work with Classic Fine Foods."
VINCENT MENAGER
Executive Chef
ME Hotel, London (UK)
"Great food selections including innovative ingredients and some of the best European specialities. Impeccable service and a training centre with TheTasteLab to develop chef ’s skills. For me, it is an honour to work with Classic Fine Foods."
