OUR MAINCUSTOMER CHANNELS

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OUR MAIN
CUSTOMER CHANNELS

OUR
MAIN CUSTOMER CHANNELS

Every day, we strive to build lasting, meaningful relationships with our customers, who are at the core of every decision we make. Whether they’re crafting dishes for a prestigious palace in Dubai, an exclusive restaurant in Tokyo, or a boutique ice cream shop in London, we are committed to supporting their culinary visions.
We provide essential, unique ingredients sourced from around the world, making their daily operations smoother and more efficient. Today, we proudly serve over 12,000 customers globally, offering a diverse product range that caters to the needs of the most discerning chefs, regardless of their cuisine or cooking style.
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Our Customers
Hotels
We mainly support establishments from5-star palaces to 2-star hotels, as wellas boutique hotels with unique settingsand upscale accommodations.
Restaurants
Our core business goes from fine dining to casual dining. We are proud to work with the most famous Michelin starred restaurants and Bib Gourmands around the world.
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Caterers
We work with general contract caterers for schools, companies, hospital & nursing homes and for special seasonal events. We also supply airlines and cruises.
Bakery, pastry, chocolatier& ice cream shops
We work with what we call food processors, including bakery, pastry, chocolatier and ice cream shops for example. We can supply independent shops as well as wholesalers.
Bakery, pastry, chocolatier& ice cream shops
We work with what we call food processors, including bakery, pastry, chocolatier and ice cream shops for example. We can supply independent shops as well as wholesalers.
Retail
Our Retail customers include fine food retailers & delicatessens as well as the most prestigious department stores from around the world.

WHAT OUR CLIENTS SAY ABOUT US

VINCENT MENAGER
Executive Chef
ME Hotel, London (UK)
"Great food selections including innovative ingredients and some of the best European specialities. Impeccable service and a training centre with TheTasteLab to develop chef ’s skills. For me, it is an honour to work with Classic Fine Foods."
CHRISTOPHER LESTER
Executive Chef
Caesar’s Palace, Dubai (UAE)
"Classic Fine Foods, as a company that prides itself on offering the best products of its class - you are always guaranteed to get the best products from them always. Completely reliable and trustworthy, they are always my first go to supplier for the best in class products.”
LEE ADAMS
Head Chef Of Skye
Park Lane hotel - Pullman, Hong Kong
"Exceptional sales services, tireless support and dedication to the job, a do-whatever-it-takes attitude and effective communication are some of the many reasons I choose to work with Classic Fine Foods."
VINCENT MENAGER
Executive Chef
ME Hotel, London (UK)
"Great food selections including innovative ingredients and some of the best European specialities. Impeccable service and a training centre with TheTasteLab to develop chef ’s skills. For me, it is an honour to work with Classic Fine Foods."